Press 8 mint leaves with 15 ml lime juice in a tall glass.
Stir in 1 tsp jaljeera powder and 45 ml white rum.
Fill with crushed ice, top with 100 ml lemon soda and stir gently.
Serve right away with a straw and a mint sprig on top, alongside crispy pakoras or bhel puri.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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