← All drinks
Jaljeera Curry Leaf Highball
Cocktail

Jaljeera Curry Leaf Highball

Tall glassAbout 3 minutesServes 1

You need

  • gin
  • jaljeera powder
  • lime
  • curry leaves
  • ginger ale

How to make it

  1. Stir 1 tsp jaljeera powder and 15 ml lime juice with 50 ml gin in a tall glass until the powder dissolves.
  2. Add 5 curry leaves and fill with ice.
  3. Top with 100 ml ginger ale and stir once.
  4. Serve with boondi raita or crisp papdi chaat.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.