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Jaljeera Beer Punch
Cocktail

Jaljeera Beer Punch

JugAbout 10 minutesServes 4

You need

  • beer
  • jaljeera powder
  • lemon soda (Sprite/7Up)
  • mint
  • lime

How to make it

  1. In a large jug, stir 2 tsp jaljeera powder with 40 ml lime juice and a handful of mint leaves.
  2. Add 300 ml lemon soda and some ice.
  3. Slowly pour in 1 bottle (650 ml) chilled beer, stir gently and serve in 4 glasses.
  4. Serve ice-cold within 5 minutes so it stays fizzy, with a mint sprig on top and a plate of samosas.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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