Stir 1 tsp jaggery into 80 ml cold coffee until dissolved.
Add 45 ml scotch, 15 ml coconut cream, 1 crushed cardamom pod and ice to a jar.
Shake for 15 seconds and strain into a tall glass over fresh ice.
A South-Indian-filter-coffee twist; pair with ghee biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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