Simmer 400 ml black tea with 4 tsp jaggery, 2 cinnamon sticks, 6 cloves and 8 ginger slices for 6 minutes.
Strain into a heatproof jug and let it cool for 5 minutes.
Stir in 60 ml lemon juice and 200 ml bourbon.
Ladle into four mugs.
Bring the jug to a winter terrace with a plate of pakoras.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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