Add 500 ml lychee juice, 30 ml rose syrup and 40 ml lime juice; stir.
Chill in the fridge for 30 minutes.
Add ice and top with 300 ml soda water.
Pour into 4 glasses at the table, a few raspberries in each, and serve right away with macarons on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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