Simmer 100 ml strong black tea with 2 crushed cardamom pods for 3 minutes.
Add 120 ml milk and 4 saffron strands and simmer until the colour deepens to reddish gold.
Stir in 15 ml condensed milk.
Strain into a short glass.
Dunk an Osmania biscuit or bun maska into it, cafe style.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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