Grate 1 tsp ginger into a copper mug and add 1 tsp tamarind paste and 2 tsp grated jaggery.
Add 30 ml warm water and stir into a smooth syrup. Add 1 thin slice of green chilli.
Fill the mug with ice, top with 150 ml soda water and stir gently.
Serve right away while fizzy, holding the mug by its handle, alongside banana chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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