In a tall glass, stir 1/2 tsp tamarind paste with 10 ml lime juice and a pinch of chaat masala.
Add 45 ml spiced rum and fill with ice.
Top with 150 ml cola and stir gently.
Serve right away with a straw while fizzy, a lime wedge on the rim, alongside spicy chicken wings.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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