Dissolve 4 tbsp grated jaggery in 200 ml warm water.
Stir in 3 tsp tamarind paste, 1 tsp roasted cumin powder and 1/2 tsp black salt.
Add 700 ml chilled water and stir for 30 seconds. Strain if lumpy.
Pour over ice into 4 tall glasses and add mint leaves if you like.
Serve the 4 glasses ice-cold right away with straws, alongside pani puri or samosas.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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