Crush 10 mint leaves with 2 tsp sugar in a tall glass.
Add 1 tsp tamarind paste, a pinch of black salt and 30 ml warm water and stir to dissolve.
Add 150 ml chilled water and ice, stir and garnish with mint.
Serve ice-cold right away with a straw, alongside spicy chaat or masala peanuts.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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