Brew 1 tea bag in 150 ml hot water for 3 minutes and remove the bag.
Stir in 1 tsp tamarind paste and 2 tsp grated jaggery while hot until dissolved.
Cool completely, then pour over ice in a tall glass.
Serve ice-cold with a straw and a mint sprig on top, alongside a plate of mathri.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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