Simmer 4 tsp tamarind paste, 6 tsp jaggery and 8 ginger slices in 250 ml water for 8 minutes, then strain and cool.
Pour the syrup into a jug over ice and add 40 ml lime juice and 200 ml scotch.
Top with 400 ml soda water just before serving.
Stir once and pour into four glasses.
Great for a game-night crowd with spicy peanuts and chakli.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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