Sift 1 tsp matcha into a small bowl and add 30 ml hot (not boiling, about 80°C) water.
Whisk in a zigzag for 30 seconds until smooth and frothy, then stir in 1 tsp honey.
Fill a tall glass with ice and 180 ml cold milk, then pour the matcha on top.
Serve right away without stirring so the green layer shows, with a straw for the drinker to mix.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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