Simmer 600 ml water with 1 tbsp sliced ginger, 1/2 tsp cardamom and 1 cinnamon stick for 3 minutes.
Add 4 tea bags and 4 tbsp sugar, simmer 2 minutes more, then strain and cool.
Stir in 400 ml cold milk and chill for 30 minutes.
Pour over ice into 4 tall glasses.
Pour at the table and serve within 10 minutes, before the ice waters it down, with rusks or biscuits on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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