Brew 1 tea bag in 150 ml hot water for 3 minutes. Remove the bag.
Stir in 2 tsp sugar while hot. Let it cool.
Pour over a glass full of ice, add the juice of half a lemon. Garnish with mint.
Serve right away, ice cold, with a straw and a lemon slice on the rim, alongside biscuits or a sandwich.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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