Warm 120 ml red wine in a pan with 1 cinnamon stick and 1 orange slice for 4 minutes; do not boil.
Stir in 15 ml chocolate syrup and 0.25 tsp red chilli powder until smooth.
Strain into a mug.
A cosy dessert-hour mug with a square of dark chocolate.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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