Simmer 3 ginger slices, 1 cinnamon stick and 0.25 tsp black pepper in 150 ml water for 4 minutes.
Stir in 1 tsp tamarind paste and 2 tsp jaggery until dissolved.
Strain into a mug and stir in 45 ml mahua.
A cold-night warmer; drink it before spicy dinner.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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