In a pan, simmer 700 ml water with 2 tsp grated ginger, 4 tbsp grated jaggery and 2 cinnamon sticks for 5 minutes.
Turn off the heat and stir in 50 ml lemon juice and 180 ml dark rum.
Strain into a heatproof jug and serve hot in 4 mugs.
Serve hot right away with a lemon slice in each mug, and roasted peanuts or gajak on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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