Whisk 1 tsp cocoa powder, 0.25 tsp cinnamon and 15 ml condensed milk into 150 ml milk in a pan.
Heat for 3 minutes until steaming.
Pour 45 ml coconut rum into a mug and add the hot cocoa.
A rainy-day mug that goes well with marshmallows or cookies.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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