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Holi Kali Gajar Kanji
Mocktail · no alcohol

Holi Kali Gajar Kanji

Tall glassAbout 12 minutesServes 1

You need

  • black carrot
  • mustard powder
  • red chilli powder
  • black salt
  • lime

How to make it

  1. Bring 400 ml water to a boil and simmer 2 grated black carrots in it for 5 minutes.
  2. Strain into a jug, pressing out the colour; discard the carrots and cool.
  3. Stir in 1 tsp mustard powder, 0.25 tsp red chilli powder, 0.5 tsp black salt and 10 ml lime juice.
  4. Chill well and pour over ice.
  5. Serve cold at Holi gatherings, beside crisp moong dal vadas.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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