In a large jug, whisk 600 ml cold milk with 120 ml thandai syrup and 40 ml rose syrup.
Add 160 ml brandy and a pinch of cardamom powder and stir well.
Add plenty of ice, stir for 10 seconds and pour into 4 glasses.
Serve well chilled right away, topped with a few crushed pistachios, with gujiya on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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