Blend 20 green grapes, 6 mint leaves and 100 ml cold water for 20 seconds.
Strain into a tall glass, pressing the pulp with a spoon.
Stir in a pinch of black salt, 10 ml lemon juice and 1 tsp sugar if needed.
Add ice and garnish with a mint sprig.
Serve right away with a straw while ice-cold, alongside salted cashews or dhokla.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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