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Cocktail

Hapus Whisky Sour

Coupe glassAbout 3 minutesServes 1

You need

  • whisky
  • mango
  • lemon
  • sugar
  • egg white

Nice to have

  • black pepper

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. In a shaker, add 45 ml whisky, 3 tbsp Alphonso (hapus) mango pulp, 20 ml lemon juice, 1 tsp sugar and 1 egg white.
  2. Shake without ice for 10 seconds, then add ice and shake 15 seconds more.
  3. Strain into a coupe glass and add a crack of black pepper if you like.
  4. Serve right away without a straw so the foam stays on top, alongside spicy chicken tikka or cashews.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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