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Mocktail · no alcohol

Haldi Ginger Cinnamon Doodh

MugAbout 8 minutesServes 1

You need

  • milk
  • turmeric
  • black pepper
  • jaggery
  • ginger
  • cinnamon

How to make it

  1. Simmer 250 ml milk with 0.5 tsp turmeric, 2 ginger slices and 0.25 tsp cinnamon for 5 minutes.
  2. Add 0.25 tsp black pepper and 2 tsp jaggery, stirring until dissolved.
  3. Strain into a mug and serve hot.
  4. Grandmothers' remedy for sniffles, taken before sleep.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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