Simmer 200 ml green tea with 1 tsp fennel seeds (saunf), 2 crushed cardamom pods and 3 ginger slices for 5 minutes.
Strain into a mug.
Stir in 1 tsp jaggery.
A post-lunch cup for people trying to skip sugar and milk.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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