Grind 10 soaked almonds with 50 ml milk into a paste.
Boil the remaining 200 ml milk with 2 cloves and 0.25 tsp cinnamon for 3 minutes.
Stir in the almond paste, 0.25 tsp black pepper and 2 tsp jaggery.
Simmer for 2 minutes, strain out the cloves and pour into a mug.
A cold-and-cough comfort drink for a chilly January evening.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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