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Cocktail

Gur Ginger Rum Sour

Short glassAbout 5 minutesServes 1

You need

  • dark rum
  • jaggery
  • lemon
  • ginger
  • black pepper
  • cardamom

How to make it

  1. Muddle 4 ginger slices, 2 tsp jaggery, 0.25 tsp black pepper and the seeds of 1 cardamom pod in a jar.
  2. Add 50 ml dark rum and 20 ml lemon juice.
  3. Fill with ice and shake hard for 15 seconds.
  4. Strain into a short glass over fresh ice.
  5. A winter sipper to enjoy with roasted peanuts and til chikki.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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