Dissolve 1 tsp jaggery in 250 ml buttermilk, whisking well.
Add 0.5 tsp cumin powder, 0.25 tsp black pepper, 0.25 tsp black salt and 0.5 tsp crushed fennel seeds.
Stir and pour into a kulhad over ice.
A rustic lunchtime sip for a village-style Rajasthani thali.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
Your home bar, decoded
What can I pour tonight?
Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.
Your shelf
What's at home?
Your shelf is bare. Let's fix that.
Quick startMost used
0of 3,000+ drinks ready to make
One thing to buy
Just this bottle
One bottle open? Tap it to see what it makes with the rest of your shelf.
Tonight's menu
Ready to pour
Almost there
You can't make these yet. Each one needs a single item you haven't ticked.
From your bar to ours
Add your favourite recipe
Got a drink your friends always ask for? Send it in. If Sudeep picks it, it goes live on Your Next Drink with your name.
Please drink responsibly. Never drink and drive.
Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.
Your shelf
What do you have?
Share your favourite
Add your recipe
Recipe received
Cheers, !
Your recipe is with Sudeep. If it's picked, it goes live on Your Next Drink with your name.
