Simmer 2 tsp jaggery with 4 ginger slices and 3 tbsp water for 3 minutes, then let it cool.
Strain the syrup into a tall glass filled with ice.
Pour in 50 ml scotch.
Top with 120 ml ginger ale and squeeze in 2 lime wedges.
Stir once, gently.
Serve with salted peanuts on a humid evening.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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