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Gulkand Sabja Coconut Cooler
Cocktail

Gulkand Sabja Coconut Cooler

Tall glassAbout 4 minutesServes 1

You need

  • coconut rum
  • gulkand
  • coconut water
  • lime
  • sabja seeds

How to make it

  1. Soak 1 tsp sabja seeds in a little coconut water for 10 minutes until they swell.
  2. Stir 1 tsp gulkand and 10 ml lime juice into a tall glass until loosened.
  3. Add ice, 50 ml coconut rum and the rest of 90 ml coconut water, then spoon in the sabja seeds.
  4. A cooling Eid-style treat with dates and sweet vermicelli.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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