Stir 3 tsp gulkand and 30 ml rose syrup into 250 ml lychee juice in a jug until loosened.
Squeeze in 3 lime wedges and add ice.
Pour in 450 ml sparkling wine and top with 200 ml soda water.
A glamorous sangeet-night punch beside sweets.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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