Crush 2 ginger slices, 5 mint leaves and 0.5 tsp saunf with 2 tsp gulkand in a tall glass.
Pour in 70 ml pomegranate juice and 10 ml lime juice.
Add ice and 100 ml cold water, and stir.
Brings relief on Eid afternoons when sweets abound.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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