In a shaker, gently press 4 mint leaves with 20 ml rose syrup and a pinch of cardamom powder.
Add 45 ml vodka, 30 ml cream and ice.
Shake for 15 seconds and strain through a tea strainer into a coupe glass.
Garnish with a small mint leaf.
Serve well chilled right away, without a straw, as an after-dinner drink with a sweet paan or mithai.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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