Simmer 150 ml strong black tea with 2 crushed cardamom pods for 3 minutes.
Strain over 6 mint leaves in a glass.
Stir in 2 tsp gulkand until it melts.
Squeeze in 2 lemon wedges.
A refreshing guest drink for muggy afternoons, served in glasses.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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