Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Stir 2 tsp gulkand and 0.5 tsp rose water into 150 ml chilled milk.
Add the sabja seeds to a wine glass and pour in the milk.
Top with 1 scoop of ice cream and 4 slivered almonds.
Make it for an Eid get-together beside warm sheer khurma.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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