Gulabi Thandai Cocktail
Cocktail

Gulabi Thandai Cocktail

JugAbout 10 minutesServes 4

Make it step by step

You need

  • brandy
  • thandai syrup
  • milk
  • rose syrup / grenadine
  • cardamom

How to make it

  1. In a large jug, whisk 600 ml cold milk with 120 ml thandai syrup and 40 ml rose syrup.
  2. Add 160 ml brandy and a pinch of cardamom powder and stir well.
  3. Add plenty of ice, stir for 10 seconds and pour into 4 glasses.
  4. Serve well chilled right away, topped with a few crushed pistachios, with gujiya on the side.

Enjoy your drink!Designed by Sudeep Sachdeva

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