Blend 400 ml thick curd, 200 ml cold milk, 80 ml rose syrup and 1/2 tsp cardamom powder for 20 seconds.
Add 160 ml white rum and 8 ice cubes and blend 10 seconds more.
Pour into a jug and serve in 4 glasses.
Serve well chilled within 5 minutes, before it separates, topped with crushed pistachios, with spicy chaat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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