Brew 4 tea bags in 800 ml hot water for 3 minutes, then remove the bags.
Stir in 80 ml rose syrup and let it cool completely.
Add 40 ml lemon juice and plenty of ice.
Pour into 4 tall glasses and add mint leaves if you like.
Pour at the table and serve within 15 minutes with straws, alongside light snacks like cucumber sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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