Grate 1 ginger slice and finely chop 1 green chilli.
Pour 250 ml buttermilk into a jug and add 0.5 tsp cumin powder, 0.5 tsp sugar and 0.5 tsp salt.
Add the ginger and chilli and whisk well.
Serve in a steel tumbler.
Standard with a Gujarati thali, between bites of dhokla and farsan.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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