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Gud Nimbu Sharbat
Mocktail · no alcohol

Gud Nimbu Sharbat

JugAbout 10 minutesServes 4

You need

  • jaggery
  • lemon
  • black salt
  • mint

How to make it

  1. Dissolve 6 tbsp grated jaggery in 200 ml warm water and let it cool.
  2. Pour into a jug with 800 ml chilled water and 80 ml lemon juice.
  3. Add 1/2 tsp black salt and 10 torn mint leaves and stir for 20 seconds.
  4. Serve over ice in 4 tall glasses.
  5. Serve the 4 glasses right away with straws, alongside a spicy snack like pakoras or kachori.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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