Simmer 200 ml strong black tea with 4 ginger slices and 2 cloves for 4 minutes.
Strain into a tumbler.
Stir in 2 tsp jaggery.
Squeeze in 2 lemon wedges.
A milkless winter chai; pair it with a crisp khakhra.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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