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Guava Kala Namak Sour
Cocktail

Guava Kala Namak Sour

Coupe glassAbout 3 minutesServes 1

You need

  • gin
  • guava juice
  • lemon
  • black salt
  • egg white

Nice to have

  • sugar

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Add 45 ml gin, 60 ml guava juice, 15 ml lemon juice, a pinch of black salt and 1 egg white to a shaker.
  2. Add 1 tsp sugar too if your guava juice is tart.
  3. Shake without ice for 10 seconds, then add ice and shake 15 seconds more.
  4. Strain into a coupe glass.
  5. Serve right away without a straw so the foam stays on top, with a thin guava slice on the rim.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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