Rub a lime wedge round the rim of a short glass and dip it in chaat masala mixed with a pinch of salt.
In a shaker, add 2 thin slices of green chilli, 50 ml tequila, 90 ml guava juice and 20 ml lime juice.
Shake with ice for 15 seconds.
Strain into the glass over fresh ice.
Serve right away with the chilli-salt rim, alongside nachos or masala corn.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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