Stir 2 tsp sugar and 0.5 tsp chaat masala into 250 ml guava juice in a jug.
Squeeze in 3 lime wedges and pour in 600 ml white wine.
Chill for 2 hours, then top with 150 ml soda water and serve over ice.
Serve with peanut masala and sliced cucumber on winter afternoons.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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