Stir 3 tsp honey into 200 ml warm green tea and let it cool.
Add 15 halved grapes, 8 mint leaves and 3 lemon wedges to a jug.
Pour in the tea and 600 ml white wine.
Chill for 2 hours and serve over ice.
A low-key lunchtime pitcher with steamed momos.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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