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Green Chilli Lychee Basil Gin Sour
Cocktail

Green Chilli Lychee Basil Gin Sour

Coupe glassAbout 5 minutesServes 1

You need

  • gin
  • lychee juice
  • green chilli
  • lime
  • basil
  • honey

How to make it

  1. Muddle 1 green chilli slice, 4 basil leaves and 1 tsp honey in a jar.
  2. Add 50 ml gin, 40 ml lychee juice and 20 ml lime juice, then shake with ice.
  3. Double strain into a coupe glass.
  4. Complements crispy Indo-Chinese starters like chilli baby corn.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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