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Greek Frappe
Mocktail · no alcohol

Greek Frappe

Tall glassAbout 3 minutesServes 1

You need

  • cold coffee / espresso
  • sugar

Nice to have

  • milk

How to make it

  1. Add 2 tsp instant coffee, 2 tsp sugar and 30 ml cold water to a jar with a lid.
  2. Shake hard for 20 seconds until a thick, light-brown foam forms.
  3. Fill a tall glass with ice and pour in the foam.
  4. Top up with 120 ml cold water, or cold milk for a creamy version (optional), and stir gently.
  5. Serve right away with a straw so you sip through the foam, alongside a biscuit or rusk.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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