Halve 12 grapes and chop 1 apple, then add them to a jug with 12 mint leaves and 4 ginger slices.
Pour in 100 ml pineapple juice and chill for 30 minutes.
Just before serving, add 400 ml sparkling wine and stir gently.
A shareable party jug for four; serve with canapes.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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