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Grape Cardamom Red Sangria
Cocktail

Grape Cardamom Red Sangria

JugAbout 10 minutesServes 4

You need

  • red wine
  • grape juice
  • grapes
  • cardamom
  • lime
  • brandy

How to make it

  1. Halve 15 grapes into a jug with 4 crushed cardamom pods and 3 lime wedges.
  2. Pour in 60 ml brandy and 150 ml grape juice.
  3. Add 600 ml red wine, chill for 2 hours and strain out the pods.
  4. Serve over ice.
  5. Serve at a winter wedding with dry-fruit nibbles.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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